1 bottle italian olive oil DOP Terra di Bari – Bitonto 750 ml
Disponibile
€19,00
Extra virgin olive oil 100% Italian DOP Terra di Bari-Bitonto. Fruity and highly distinctive, in the best Apulian tradition, produced in numbered bottles according to the strict standards of the PDO protocol and certified by ministerial body. A high-quality, “connoisseur” oil, but still lovable and suitable for everyday use. Olio Memento is dedicated to those who love oil “that tingles” without excess and gives dishes a true fragrance. Made exclusively from selected olives, it is a blend from the ogliarola barese and coratina cultivars. Ogliarola barese gives fragrance, while coratina is rich in polyphenols, gives intensity and the characteristic pungency.
Olio Memento is produced from olives harvested slightly unripe (60 percent veraison) by cold extraction using mechanical procedures and within a very short period of time after harvesting, so as to preserve its intense flavor and nutraceutical properties to the fullest. High in polyphenols and unsaturated fats, it is indicated in a healthy diet.
Packaged in recyclable dark glass bottles to prevent light from altering the product. In any case, it is recommended that bottles be stored away from light.
Produced and packaged in Apulia. Limited production.
How to use it
Ideal for giving your dishes a lively and decisive flavour, it can be used every day or only on special occasions, when you want a true Apulian flavour. Thanks to the intense aroma and strong flavour, you will be able to reduce the quantity of product needed for dressing.
- True taste raw or slightly heated
- Ideal for seasoning many dishes, from rustic bread to bruschetta, from pasta to fish, from salads to fresh dairy products and vegetables
- Robust if enjoyed slightly warmed up for sautéing or used for frying
Why Olio Memento
The processing method and the quality of the selected 100% Italian olives make Olio Memento an exceptional product. The Coratina olive guarantees spiciness, intensity and a high content of polyphenols, while the Ogliarola from Bari makes our oil particularly fragrant. The selected olives, harvested and pressed in a short time, thus retain the chemical properties for an oil that is good, versatile and healthy with character but without excesses.
