1 bottle lemon olive oil
Lemon seasoning in extra virgin olive oil with 1% natural lemon flavor. Delicious pairing that pampers the palate: lemon, when squeezed, does not perfectly spread its aroma throughout the dish and produces water. Lemon-flavored Italian extra virgin olive oil, on the other hand, allows for even distribution of that pleasant balance between the intensity of 100% Italian oil and the pleasant crisp note of lemon, for a fresh, fruity taste. 250 ml glass bottle.
How to use it
Lemon oil is ideal for seasoning many dishes, giving freshness and a Mediterranean note. For example:
- Fish, both cooked and raw
- Smoked salmon
- Cooked vegetables such as spinach, chard or other
- Mozzarella, ricotta and fresh cheeses
- Fior di latte ice cream or other creative recipes
Why Olio Memento
The processing method and the quality of the selected 100% Italian olives make Olio Memento an exceptional product. The Coratina olive guarantees spiciness, intensity and a high content of polyphenols, while the Ogliarola from Bari makes our oil particularly fragrant. The selected olives, harvested and pressed in a short time, thus retain the chemical properties for an oil that is good, versatile and healthy with character but without excesses.