1 bottle garlic olive oil
Garlic seasoning in extra virgin olive oil with 2% local garlic extract. A perfect balance between the hint of extra virgin olive oil and the intense note of garlic. The oil thus takes on a distinctive taste, pleasantly pungent without ever being aggressive. The must have for all garlic lovers, ideal for seasoning many dishes. 250 ml glass bottle.
How to use it
Garlic oil is a delicacy designed to season an infinite number of dishes, generally anything that garlic would normally be used on. For example:
- Bruschetta or crusty bread
- Red meat
- Various types of vegetables, especially artichoke
Why Olio Memento
The processing method and the quality of the selected 100% Italian olives make Olio Memento an exceptional product. The Coratina olive guarantees spiciness, intensity and a high content of polyphenols, while the Ogliarola from Bari makes our oil particularly fragrant. The selected olives, harvested and pressed in a short time, thus retain the chemical properties for an oil that is good, versatile and healthy with character but without excesses.