1 bottle truffle olive oil
Truffle seasoning in extra virgin olive oil with 1% natural truffle extract. A true elixir of taste: just a few drops are enough to give your dish a precious, unfathomable, enveloping and elegant fragrance. To be used always and only raw, it is great on tenderloin, beef tartare, and is amazing on fish, such as cod or on side dishes such as baked potatoes. Also delicious on fresh pasta, such as tagliatelle with mushrooms. Use in moderation, dosing the amount. 250 ml glass bottle.
How to use it
Truffle oil gives a persistent, elegant and enveloping aroma to your dishes. If used in moderation it is a true wildcard in the kitchen. Recommended always and only raw on many dishes, including:
- Fillet of meat
- Beef tartare
- Tagliatelle with mushrooms or fresh pasta in general
- Fish (for example on cod)
- Baked potatoes
Why Olio Memento
The processing method and the quality of the selected 100% Italian olives make Olio Memento an exceptional product. The Coratina olive guarantees spiciness, intensity and a high content of polyphenols, while the Ogliarola from Bari makes our oil particularly fragrant. The selected olives, harvested and pressed in a short time, thus retain the chemical properties for an oil that is good, versatile and healthy with character but without excesses.